Susan Chwae

Susan Chwae began her travel career in 1997 at her family’s publishing company, Ginkgo Press, home of the award‑winning Eat Smart Culinary Travel Guides. As the company expanded into guided culinary journeys, she helped develop immersive tours to culturally rich destinations worldwide, collaborating with trusted destination partners to create seamless, meaningful experiences. Her transition into travel advising was a natural evolution, allowing her to design tailor‑made trips across all travel styles—from romantic escapes to multigenerational adventures and culinary explorations. Known for her meticulous planning, deep industry knowledge, and thoughtful attention to dietary and mobility needs, Susan believes the best travel is defined by personalization, cultural richness, and unforgettable moments crafted with care.